how to cook alligator fillets

Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. var js, fjs = d.getElementsByTagName(s)[0]; It is similar to veal because of its tenderness. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. "It has a very high water content. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. There are various cooking methods that you can use to cook alligator. Cooking Spray. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Read More . You can also grill alligator fillet. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Can I wrap bacon around the tail meat while grilling? There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. Alligator Stew. You may need to turn the pieces over in the oil if they don't do it on their own. Heat the oil in a medium size saucepot and heat to 375F. This will make for a better meal. But how do you know when alligator meat is done? 4. 06 of 08. "Turtle meat is more similar to beef or venison. Reviewed in the United States on October 4, 2021. Others may choose to eat chicken or turkey because they are considered healthier options. Heat a 12-inch cast iron skillet over high heat. First, season the chops on both sides with salt and pepper. Youll be glad you did. Remove the alligator from the dry spices. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. packs (approximately 40 lbs.) vacume sealed packs of white meat, marinated and ready to grill. Simply remove them, and eat them immediately. What Does Alligator Gar Taste Like? Does Alligator Gar Taste Good? Add the alligator tails to the bowl and toss to coat. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). June 16, 2017 12:52 pm Mm-mm! The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. Discover The Largest Alligator Gar Ever Caught in Alabama Delta Crawfish Delta Crawfish Market Preheat the oven to 400 degrees Fahrenheit. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Quick and easy way to fix up gator bites for your friends. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Repeat the process until all is done. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. 1. Although a grilling tray is preferable, a cookie sheet works too. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. There are mainly three methods, namely fried, boiled and grilled. However, the health of meat animals has not been taken into account when producers have made this decision. Out of stock. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. You can make alligator meat into a variety of dishes. Like most hunters, they deliver. Once the gumbo is done simmering, we add the meat back in. The tenderloin is the part of alligator that people compare to chicken. Smoked Alligator - The Best Smoking Meat Forum On Earth! Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. How To Cook Alligator Fillet? - Cooking Tom It measured 7.5 feet long with a 35.5-inch girth. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. Put the herbs into a large mixing bowl. The rest of the alligator can then be removed from the bone. Alligator is sold in the market as a whole or as a fillet. Fried Gator. 2 pounds alligator meat, cut into bite-size pieces. Ive been interested in food and cooking since I was a child. There are many different ways to cook an alligator, but the most popular is to fry it. If you cant afford the tenderloin, this cut is your next best bet. This is because it has a light flavour, mild and easy on the tongue. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. 5. It's also super juice and tender. Preheat your pit to 250. Like some of its more land-dwelling counterparts, alligator meat's . Alligator Fingers - Allrecipes I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. 4. Dip the floured alligator in buttermilk and remove with a slotted spoon, allowing as much buttermilk as possible to drip off. Avoid overloading your kabobs. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Quick view. Alligator Meat / Florida Alligator Marketing and Education When the oil is hot, carefully drop in each piece and . When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Alligator Meat | Buy Alligator Meat - Cajun Grocer Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. However, some have argued that alligator meat may not be as healthy as advertised. We find out his secrets for cooking alligator and how to clean it before cooking. Products Archive - DelawareChicken.com "You can cook it so many different ways," he said. . The answer to this question depends on what youre looking for. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. This will give them a nice and zesty flavor. Fried Alligator Nuggets Recipe | Food Network Add the Breading/Batter Mix to a shallow bowl. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Use a slotted spoon to lift the calamari rings out of the buttermilk. Just place your alligator fillets in a baking dish and add some chicken stock. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. 9. Additionally, alligator meat is low in mercury and other harmful toxins. In fact, its been legal to do so for about 100 years. His company also processes the occasional nuisance gator. Most people will choose to cook the whole alligator. Include your email address to get a message when this question is answered. Other questions:subscriberservices@theadvocate.com. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. In another bowl add the flour and season with some cajun seasoning as well. Good. Let the steaks rest for about 10 minutes. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. I cooked it together on the grill to give it a good flavor. Coat the tilapia fillets with the seasoning mixture well until fully covered. Rub the mixture all over the alligator fillet. 7 ways to cook with gator - Wild Florida Blog Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Only The Good Stuff: How to Cook Alligator - Blogger Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Combine the flour and pepper in a separate bowl. This will help you determine whether or not its at its most done. Hello, Louisiana: How do you cook and eat alligator? Several cuts of alligator meat correspond with beef, like the tenderloin. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. How To Cook Alligator Fillet | Find Out Here | All Animals Guide * Percent Daily Values are based on a 2,000 calorie diet. Alligator Ribs $35.34 - $308.37. how to cook alligator fillet? - Test Food Kitchen Here's how to cook alligator fillets: 1. When oil is hot, place meat pieces into oil, being careful not to overcrowd. 1. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. The figure is even higher for beef, with 71% of all cattle being used to produce beef. These include olive oil, salmon, avocado, nuts and seeds. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. 1 Pat the alligator meat dry. Alligator fillet is quite similar to chicken fillet in taste and appearance. This is because they contain the highest level of fatty acids, which are essential for the body. Grey101. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. How do you know if catfish is safe to eat? You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. Its been found that people tend to like to eat the fat and skin in these portions. Combine the flour and cornstarch in a mixing bowl. Remove the skin as soon as it loosens. I hope youll check out my blog and my recipes, and I look forward to hearing from you! 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. Pure and Simple: Alligator Stew - Real Cajun Cooking The process requires that the meat be immersed in boiling hot water for at least two minutes. Product Info. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. how to cook chicken and rice in a crockpot? in a rolling motion until the fat content of the pork coats the. Finally, cook your alligator meat over a low heat. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. All Rights Reserved. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . But cooking it? If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Here are a few tips on how to cook alligator fillets: 1. Cover the Dutch oven or pan. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Other recipes are cooked on a grill using charcoal. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! 2. By Ace Champion | How do you know when alligator is done cooking. "Turtle meat's a lot richer. By signing up you are agreeing to receive emails according to our privacy policy. The fish weighed an astonishing 162 pounds! 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Grilled Gator Kabobs recipe | recipegoldmine.com If the pieces can't move around in the oil, they won't cook evenly. If it was longer than five feet, the meat will be tough. This will help ensure that they will cook evenly and not get too tough or dry. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Shake to coat. Grilled Cajun Alligator Bites - Bake It With Love Why not? Add the skewers to the grill and cook them for about 5 minutes per side. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Alligator Gar Fishing Tips: How to Catch Atractosteus - CAST and SPEAR What Temperature Should You Cook Chicken? Serve with your favorite dipping sauce. Blackened Alligator. Continue to mix. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. COPYRIGHT 2023, WOMG. Then add into the buttermilk mixture and shake off. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Season the alligatorfillets with salt and pepper before cooking them. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. boneless alligator, fresh or frozen. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Add spices and herbs to stock, if desired. Season the steaks to taste and sear them on both sides until golden-brown. Category: dinner. How To Cook Alligator Fillet - adventuresomekitchen Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then I put a tray on the grill. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. 2. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. After the gator has been on the smoker for about 3 hours, add the glaze. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. The worlds top meat producer is probably the cow. Avoid overcrowding the oil with pieces of meat. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. My parents are both great cooks, and they taught me a lot about the kitchen. Remove alligator filets from the skillet and transfer to a baking dish. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Carve with pressure toward the cutting board, in long strokes the length of the knife. This will help ensure that they will cook evenly and not get too tough or dry. 10 Best Alligator Meat Recipes | Yummly Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. Thanks to all authors for creating a page that has been read 19,580 times. Alligator is a popular dish in the southern United States. Whisk well. It will be easier to handle this way. }(document, 'script', 'facebook-jssdk')); That fish, caught in the Tensaw River, weighed a little over 151 pounds. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. He also noted that people "sell the heck out of it" at church fairs and similar events. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. In our opinion, the texture and taste of the white meat is where its at! Drain the fried gator on a rack or a baking sheet lined with paper towels. Gar: Treasured Trash Fish - Eat The Weeds and other things, too This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. The worlds top food is the best healthiest food, according to a study released Tuesday. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. You slice that and pound it like veal, and you cannot tell the difference. Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer.