Make sure to stir the paste consistently to avoid burning. In fact, we need Him for everything. Seed removed. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. I would not recommend doing that, as it will alter the flavor. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. The sauce will reduce and deepen in color. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. Awesome recipe. I mean, come on, what are we (Africans) supposed to eat? The flavour is good but texture of the rice is very unpleasant. Add tomato paste and cook about 2 minutes. I was looking for a recipe for a competition and came across THIS in the reviews? 2 tsps of ground thyme9. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. Fry onion until a bit softer, about 3 minutes. 1. We wont send you spam. We use Vegetable oil. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. This was smelling so great! I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. Do you have a recipe for it? Nigerias most popular jollof rice is known as party jollof in Lagos state. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. I show you how to make a large pot of pa. .dpsp-content-wrapper .dpsp-network-label { } This Nigerian jollof rice looks reall tasty. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! Reduce the heat to low and cover the pot with aluminum foil and then the lid. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. 7. Your email address will not be published. The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Good recipe but this definitely looks too moist. } Keep it up!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Thank you for sharing. It doesnt stick or clump up like most other rice brands. Thank you for sharing. padding-left: 0px !important; Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Jollof Rice - Fauzia's Kitchen Fun In a large saucepan, add sunflower oil and heat over high heat. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). After you have made the sauce, cook it for a few minutes to thicken it slightly. what a delicious rice dish! I did not make the beef and that part was not in the written up the recipe. Traditional dishes like this always have some family variation, like your grandma's potato salad. Daal Palak (Lentil & Spinach Curry) Jollof Rice (Ghana Style) Curious Cuisiniere How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato (Be careful with this step, so you dont burn the whole rice). This was THE best rice recipe ever. We have updated our pictures. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Hi Mike. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! Jollof is deliciously addictive. Burlap and Barrel sells Jollof Rice seasoning. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Jollof Rice Without Tomato Paste and Foil Usage Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. I can't wait to share it with my family. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. So, two similar looking dishes, but two different flavors. Do this for about 10 mins, or until the paste fully fries in the oil. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. . Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). This is rice that has been parboiled in the husk before milling. This is the stew that gives the rice its . On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Set aside. Can you let us know if you feel that the new ones are a better representation of jollof? I cant wait to make this recipe for the family! And how delicious it was! This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. Is it necessary to use canola oil? Were always looking for new rice recipes and this was was a great add to our menu. grow up honestly. Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. Then add the garlic paste and tomato paste. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. If the meat is tender, it can go straight to the grill for cooking through. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Wikizero - Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. My name is Jen and Im a foodie from London. So, regular vegetable oil for me. What is Jollof rice? Delicioso. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Described perfectly! Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. 3 tsps of chicken seasoning8. So expect to see more recipes in the future (fingers crossed). So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Stir them in and fry on medium heat for 2 minutes. Thank you so much for sharing this nigerian Jollof rice recipe! I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. . Let me know your opinion. Cant wait to try it out. Hi Josephine. My name is Lola, Im a wife, a mom, and a classically trained home cook. Its saved my life, i think im in love with jollof rice. This is such a flavorful side dish for any meal. Thanks so much for this recipe. what the hell have i just read? Taste the rice. Nigerian Jollof Rice Recipe - Sims Home Kitchen * Percent Daily Values are based on a 2000 calorie diet. Preheat the oven to roast red bell peppers. Others have also made the connection between jollof rice and jambalaya. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Take off the heat and your rice is smoky and ready to eat! I really cant get enough of this Jollof recipe! })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Remove the bay leaves once the rice is done. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. Jollof rice is a delicious royal dish originating in West Africa. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. I am determined to make this because I know it is going to be yummy! Thanks for sharing! I shall try it this weekend. HOW DARE YOU. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. Both good, mind you, I could not say which one I like best. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. In a large pan, heat oil and add the sliced onions. Hi Josephine. Im sure you will love it! I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. It will be his first time. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. My new favorite! Loved trying out your recipe. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. It also burns when there is not enough water. In step 1 my mix turned out to be roughly over 9 cups. However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. (I love jollof rice with goat meat or beef.). Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. Reduce the heat to low and simmer gently for 20 minutes. Some stores like Walmart also carry a similar brand for a fraction of the price. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Im so glad that you enjoyed it! my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Step 4. Oh my goodness, this jollof rice recipe was so flavorful. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Step two. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. I love this recipe! It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Turn off the heat and leave with the lid on to "rest" till ready to serve. I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. Read the Recipe Card for the measurements. Your email address will not be published. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). I have a recipe for that here (basmati Jollof with beef). You probably already have them in your kitchen. Okay, this jollof recipe is my new go-to! border: unset !important; Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. So, I thought I just leave it in the recipe as a personal choice. You could try that version if you wish. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Thank you Kweku. Only do it if you like extra smoky party-style Jollof rice. Blend until you have a smooth, spicy paste. Add rice and bay leaves and mix well. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Scotch bonnet is the kind of chili customarily used for making Jollof rice. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. I assume you dont mean paste, right? Stir and simmer covered for about 3 minutes. So good! JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Ghanaian Jollof Rice - Savory Thoughts Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Although it is believed to have originated from the Wolof people in northwesternSenegal. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. Thank you so much! The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). The ingredients required for making jollof rice are pretty basic. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying all in one the perfect rice dish! I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? Thanks Chef Dennis! We love observing an oil film at the top of a stew or sauce. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. Fry the onions until golden brown. Thanks for reading this recipe,comment below if you made this and let me know how it went! Hate is not needed in this community !!!!!!!! Jollof comes from the Senegambia region of West Africa, particularly Senegal. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Step 3. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. This is the stew that will define the pot. Love that it's from a different culture. And everyone like it and want more and more. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Scraping the bottom occasionally. ga('send', 'pageview'); Jollof rice is a staple in West African cuisine. Links in this article may be affiliate links. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). Add salt if necessary and mix. We will be reviewing this recipe based on your and our other readers' comments. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. No wonder, it is utterly delicious and so easy to make. Never made rice with tomato puree, but this one looks interesting. Simmer covered until the rice is cooked. It really does make a big difference in how tasty the food is. This should take about 2 minutes. Ghana: Jollof is Nothing Without Tomatoes - allAfrica.com I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. a stiffer grain that does not stick together when cooked. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Nigerian Jollof Rice - How To Make Jollof Rice - My Active Kitchen Serve with sweet fried plantains, roasted chicken, or salad. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Season the chicken with the curry powder and 1 tsp of salt. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). Thanks for this yummy recipe! .wprm-recipe { Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. Unsubscribe at any time. I couldn't help myself. I tried it and my family said it was amazing! I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! Wikihas a very good article on Jollof Rice that might interest you. This is what gives jollof rice its notorious orange colour! I will update the recipe card. I also have a beef jollof rice recipe that I prepared using basmati rice. .site-inner { Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. This signals that it is ready to receive the rice and additional water for steaming. Jollof can come with or without meat. Deseed the bell peppers and dice them into uniform pieces. Jollof can come with or without meat. Set the cooked meat aside. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. 3 red bell peppers2. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. . (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). Come Along! Thank you so much for this recipe! It is also the most served food at Nigerian parties!In this video, I. The recipe turns out perfect each time. Jollof rice is a beloved West African dish with many regional variations. It really is the perfect side. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite in no time, this is probably the best-known Nigerian food recipe. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. . This is my first time doing this recipe wow it turned out perfectly will be doing again. Remove from the pan. Its simple and easy to make at homeand the end result is absolutely delicious! Amazing colour and depth of flavour. Once the grains are cooked it is ready. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. It was fairly easy to make, and was full of such robust and amazing flavors. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Wow, this Nigerian jolly rice looks really delicious. Bring to a boil for 5 minutes. The dish is packed with flavor, color and vegetables. There t, Some think that this could be connected to the Senegalese Wolof tribe. } Nigerian Jollof Rice (with Tomatoes and Spices) - Where Is My Spoon Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. I have removed it to avoid any further confusion. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. You'll hear the rice crackle and snap and it will smell toasted. To the saucepan, add rinsed long grain white rice to the saucepan and stir. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. I tried this recipe last week and absolutely loved it. lol. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Add sliced onions and saut about 3 minutes until soft. 1 . 1 onion4. They love rice dishes like this! Can't believe the rice is this hard and crispy! One of those dishes where you could add sausage, or shrimp or goat or just about anything. I was going through a very dark and depressive time before I came across jollof rice. However, these are more common in thieboudienne and other Sahel regions of West Africa. The Editors. Please let me know how well it turns out for you. I ignored all these serving suggestions and served this side dish with some delicious. There they call this rice dish thieboudienne or ceebu jen. You can also check for moredelicious Nigerian recipeshere. However, you can achieve the same results on the stove top. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! Add in the minced garlic and fry until browned and fragrant. Add vegetable oil to cover the base of a large saucepan. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. I did follow the actual recipe and took hints from the video. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. margin:0 2% 10px 0; Celebration in an African home CAN NOT happen without the presence of Jollof rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Then add the tomato paste - stir for another 2 minutes. Delicious dish with a perfect amount of spice. West African Vegetarian Jollof Rice | Ready Set Eat Wash the rice thoroughly to rid off starch and set aside.

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