simple pork injection recipe

Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . It will keep it tender and juicy through the cooking process. Keep in mind that pork shoulder and even pork butt can be fairly tough. It only makes sense to take the time to do both. Inject 1-2 teaspoons of the injection solution into several spots on the top of the meat. Combine all the ingredients for the injection in a jug. If using the injection: In a separate mixing bowl, combine all the injection ingredients and blend until the sugar dissolves. If you want to cut down on the sweetness in the marinade, though, then you use broth instead. Whisk the ingredients together right before drawing the marinade into the injector. You add the rub and salt and stir it until the salt is dissolved. Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. The cookie is used to store the user consent for the cookies in the category "Analytics". Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. They need to be small enough to pass through the meat injector syringe. Whisk the ingredients together right before drawing the marinade into the injector. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. Easy Smoked Pork Shoulder Roast!! As an Amazon Associate I earn from qualifying purchases. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. If possible, crush up your rub with a mortar and pestle before adding to the marinade. Select the rub of your choice from my list of the. To add moisture to the pork shoulder as it cooks, use a barbecue mop or spritz instead. This, Its recommended that you inject the juices. Prepare and cook, smoke, or grill pork to your liking. Homemade Creole Butter Injection Marinade - Mrs Happy Homemaker The Best Brisket Injection Recipes: Homemade and Pre-Mixed - Angry BBQ Learn how your comment data is processed. However, you shouldnt estimate when a pork butt or shoulder is cooked through. Make this appetizer and wow your guests! Because the root beer has a complex flavor profile on its own, theres no need to doctor it up too much when using it as an injection ingredient. This means that you should only need to inject the meat for about 15 minutes to 30 minutes before you smoke it. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Remove mixture from heat and let it cool completely before using. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. Recipe for Surefire BBQ Pork Injection, Take your pulled pork to a whole new level of smoky goodness. Perfectly Paired Turkey Injection Marinade and Rub, Krystal's Perfect Marinade for BBQ or Grilled Chicken. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Press the plunger slowly and ease the needle out. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Best Pork Injection Recipes - BBQ & Grilling with Derrick Riches Its juicy and full of flavor with little fuss. Is pork shoulder and pork butt the same thing? Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Easy on the hands, it will allow you to inject at lightning speed. Season the pork on the outside using some extra dry rub. Meat was cooked perfectly. All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. Your daily values may be higher or lower depending on your calorie needs. It is the system used by caterers and BBQ competition cooks. Injection Marinade Recipe Most of these recipes are quick and easy ones made especially for busy weeknights. Rub the sea salt into the pork and wrap it in banana leaves. . It is the system used by caterers and BBQ competition cooks. It will help to keep your smoked pork tender and flavorful during a lengthy cooking process. But opting out of some of these cookies may affect your browsing experience. We prefer to inject (using a product like this). This cookie is set by GDPR Cookie Consent plugin. Stop squeezing. This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Sharon's Egg and Ham Scramble. In fact, its encouraged. Cover the meat and refrigerate. The more entrance points you can make, the better the flavor distribution will be. This is because it is easier to siphon up the liquid. Set aside. This cookie is set by GDPR Cookie Consent plugin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Season the pork on the outside using some extra dry rub. Alternatively, you can add a little bit more apple cider vinegar to balance the sweet taste out. New to grilling shrimp? Getcha Some APC BBQ Rubs Here:https://www.pitmaster.us/Join the Pitmaster Class for 25% OFF:https://class.pitmasterclass.us/p/pitmaster-classRecap video of m. Just make sure to keep the meat refrigerated at a temperature below 40 degrees Fahrenheit the entire time. So easy! Insert the needle and go all the way to the center. Once cooled, melted butter has a tendency to separate. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Fill a meat syringe with the marinade. Salt should be well dissolved. The cookies is used to store the user consent for the cookies in the category "Necessary". Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place all ingredients into a small saucepan and bring to a simmer for 3 minutes. 2 cubes pork bouillon. * Percent Daily Values are based on a 2,000 calorie diet. Can you overcook the pork? Combine all the ingredients for the injection in a jug. Pork Loin Injection Recipe - Easy Recipes The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Still, let me reiterate what a good idea it is. These should give the meat plenty of moisture without an injection. whole suckling pig. Fire up the grill! I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Both! What should I make for dinner tonight? Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. Chicken Injection Recipes And Tips | Grill & Skill CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. 15 Related Question Answers About Pork Injection Recipe. If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup. Therefore, by not going overboard with the flavoring, I allow the natural flavor profile of the meat to shine through. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips Pork butt, which comes from the shoulders of the pig, makes the most amazing pulled pork, which you can use in sandwiches, tacos, nachos, on top of rice, or served with potatoes. Now sprinkle the rub on the outside of the meat and coat evenly. Use to inject the meat all over. The guests wont be disappointed. Sweet Bacon Wrapped Pork Loin. That being said, there are some alterations to this recipe that I would like. Ready to smoke? Season the pork on the outside using some extra dry rub. After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. Ive got a great Smoked Pork Shoulder recipe you need to try. Browse recipes for pork loin, including pork loin roast, stuffed port loin, and smoked pork loin, along with tips for the best ways to cook it. Still, make sure that your marinade is near water thin. Allow to cool before shredding. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. Cover and refrigerate until ready to use. An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. Its one of the easiest things you can do to add flavor. It will save your hands if you have a lot to do. Want to add more flavor? Preheat the oven to 450F and bring the pork to room temperature while the oven heats. Your email address will not be published. Pork shoulder roast, apple juice, brown sugar, worcestershire sauce, smoked paprika. Pat pork dry with paper towels. Combine all pork injection marinade ingredients in a medium bowl. 5 hr 15 min. 4.94 from 99 votes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. These injection recipes can be classified as riffs on this idea. Combine all pork injection marinade ingredients in a medium bowl. All rights reserved. If desired, trim the pork to remove the skin and/or any excess fat. They also make the injection process go much more quickly. You also have the option to opt-out of these cookies. Easy Pork Injection Marinade : Top Picked from our Experts Fill the center of the roast, top to bottom, in a pattern covering as much of the meat area as possible. This type of herbal rub is easy to make. Amount is based on available nutrient data. A simple smoked dip thats savory, spicy, creamy and delicious. Yes. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. By injecting your meat, you'll also save some time as overnight marinades or rubs are optional. 8-10 pound bone-in pork shoulder (pork butt), Best Pork Chop Marinade With Simple Ingredients, Tips for Smoking Sausage Perfectly Everytime, Easy Smoked Pork Butt (Smoked Pork Shoulder) Recipe, Best Smoked Cream Cheese Recipe on the Traeger, Traeger Smoked Salmon Dry Brined Salmon Filet, Best Smoked Queso Recipe Perfect Game Day Appetizer, Traeger Burnt Ends Recipe Enjoy Pork Belly Bacon Deliciousness, Ultimate Steak Marinade Recipe For Grilling (Easy & Flavorful). Apple Injected Smoked Pork Recipe | The Neelys | Food Network Preheat the oven to 350 F. These cookies track visitors across websites and collect information to provide customized ads. 450 Ratings Save. How to make it. The Pork Shoulder Injection Recipe You Need to Try! This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. Pineapple Ginger Pork Marinade: sweet and savory with a kick. See theBest Pork Injection Marinade Recipesfor more ideas! Smoke the pork. Once the syringe seems clean, use soapless water for a final rinse. Prep the Smoker - Preheat your pellet grill to 225 degrees F. Prep the Pork - Wipe the pork shoulder roast with a paper towel. In turn, you can guarantee that every part of the pork butt or shoulder is injected. This is a simple solution that takes little time to prepare. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. 35 Best Pork Recipes - Easy Pork Dinner Ideas - The Pioneer Woman Join me and be the best outdoor cook you can be. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. This recipe includes a dose of lemon juice as well. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. I believe food should be delicious and healthy eating doesn't have to be complicated! Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. 2. Last updated Feb 17, 2023. I appreciate any purchase you make in support of the work I do. Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. Of course, it costs around $160, so this is really for those who make money on barbecue. Pork butt may have a bit more excess fat than the shoulder but it can still benefit from a marinade. Smoke and Spice Pork Injection - BBQ & Grilling with Derrick Riches Smaller cuts of meat require less brining time, larger can stay in for days if you like. Combine the oil, garlic, fresh and dried oregano, Adobo, paprika, salt and pepper. Remove mixture from heat and let it cool completely before using. Reduce the heat to low and simmer for 25 minutes. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. The cookie is used to store the user consent for the cookies in the category "Other. Award Winning Competition Barbecue Pork Butt Recipe 1 cups olive oil, divided. Pork Injection Marinade Recipe Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. It tastes so good, but dont want to serve company because it doesnt look right. Cook Time : 18 hrs. The Pork Shoulder Injection Recipe You Need To Try! - CatHead's BBQ Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Do not place in the dishwasher unless the manufacturer indicates it's safe to do so. 21 Competition Pork Injection Recipe - Selected Recipes Scale the ingredients up or down for bigger or smaller cuts. Butter can add flavor and fat, but remember that it needs to be melted and then added to the other liquids carefully. At around $30, you pay a little more, but it can handle a lot more injecting. Injection has one major advantage over marinade: It can be added shortly before cooking. Explore Easy Pork Injection Marinade with all the useful information below including suggestions, reviews, top brands, and related recipes,. See below if marinating for more than an hour. 3. Bring marinade ingredients to a simmer over medium heat for 2 minutes. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. and more. Instructions. Stick the pan in the freezer for about 30 minutes, and the fat will harden. Before you start, be sure to have a proper meat syringe or injector, which can be found in kitchen supply stores or online. Make sure that any herbs used in your rub are crushed. Try ourBasic Pork Injection Marinade, Not only does this injection marinade add flavor and moisture to cuts of pork, but the acidic quality of the pineapple juice and cider vinegar act as tenderizers. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. In essence, the sky is the limit when it comes to injection recipes. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy. Easy Pork Butt Injection With Apple Cider Vinegar. Then you have come to the right place, we have rounded up 15 simple pork injection recipe that we have shared over the years. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. Step 1. The volume on this injector is small, but it will handle most jobs for a single family. We would steer clear of hearty stouts or hop-laden IPAs when making injections. Butter-Based Poultry Injection Sauce. Still, make sure that your marinade is near water thin. It is dishwasher safe and durable enough to last for several years. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! Start by adding a tablespoon of the rub and taste. Cook for about 5 minutes, stirring constantly. Take it out 1 hour before placing it into the smoker. If marinating the pork overnight, wrap it tightly in plastic wrap and place it into the refrigerator. If you are looking for an easy go to recipe for a pork injection marinade, then look no further. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. A simple smoked dip thats savory, spicy, creamy and delicious. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Take the butt out of the zip-lock bag and place on a working surface. This search takes into account your taste preferences. By clicking Accept, you consent to the use of ALL the cookies. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. 4. However, when you substitute pork shoulder for a pulled pork recipe, it might be worth the extra time and effort. Heres the thing I like to keep my marinade recipe as simple as possible. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. It is dishwasher safe and durable enough to last for several years. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Prepare the Injection Liquid. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Most of these recipes are quick and easy ones made especially for busy weeknights. I recommend an injection every two inches, front to back and side to side. Scrape off the fat and add the rest back into your pulled pork. Now lets get started shall we? Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Bring the mop sauce to a boil while whisking and remove from the heat. 2 tablespoons ground cumin. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. 49 Pork Dinner Recipes That Are Surprisingly Easy. Meat turned out amazing, but I noticed where injection fluid was, the meat turned gray. Another stellar pork injection marinade for smoked pork roasts. Injecting Pork Butt: Tips, Tricks, and Techniques - Meat Smoking HQ Best of luck with your latest creation, and happy grilling! Preparing your Pulled Pork Recipe for cooking I always inject pork butts. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. The step is strictly take-it-or-leave it. No reviews. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. It is dishwasher safe and durable enough to last for several years. To inject, fill the injector by placing the tip of the needle in to the liquid and pulling back on the plunger until full. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. Hog Injection Recipe | Epicurious Keep this Pork Injection Recipe handy, because you will be thrilled with the results. The addition of a spice rub incorporating some of the same seasonings as the marinade enhances the flavor even more." It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. No. 15 Related Question Answers About Competition Pork Injection Recipe. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Can You Smoke a Frozen Pork Shoulder Without Defrosting It? To Make the injection: In a medium bowl, whisk together orange juice, water, dark brown sugar, vinegar, and salt. See my video below for more tips. Cover all sides of the roast completely. If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. (the same that youll be using on the roast). It is important to find a pork shoulder or pork butt injection that is just right for you: The liquids are the most important elements to your shoulder or pork butt injection. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Chop onions and cover the bottom of the cooking pot. It is like brining and the salt helps retain moisture as well as enhances flavor. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. Fill the syringe and inject the solution into multiple parts of the pork roast. Salt should be well dissolved. See theBest Pork Injection Marinade Recipesfor more ideas!