Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. When Chef Mike Kaphan says he likes to keep things as local as possible, he often means the restaurants backyard. www.mtkiscodiner.com, Wanna Empanada The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. www.westchesterwine.com. One glance at the handsome reclaimed-wood walls, Art Deco murals, and brilliantly hued fabrics, and the innovation at play in the kitchen is digested and reaffirmed. Croton-on-Hudson www.alvinandfriendsrestaurant.com, Saint George Bistro www.soulbrewingco.com, The Blind Pig of Westchester Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. Something went wrong. www.citylimitsdiner.com. Starting with a sleeker, more sophisticated design than its counterparts, City Limits offers morning starters like orange-lemon waffles, raisin-and-currant challah French toast, and house-smoked Atlantic salmon that are a cut above the rest and perfect for networking and brainstorming. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. www.mesorestaurants.com. Tarrytown Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. And while excellent food was the most important criterion, it was not the sole determinant. You're in the right place. And its all made in-house even the tortillas, which are nixtamalized from heirloom corn and ground on the premises. www.muddywatercoffeehouse.com. Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. Lasooni Gobi cauliflower florets in a spicy garlic-chili sauce is a palate-pleasing Indian specialty that delivers a shrimp-like texture amid bursts of fabulous flavor with every bite. I enjoy dining out, however, with a family of four, it can get very expensive! From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. Deep-fried jamn and Manchego croquetas are a must, as are shredded-chicken empanadas, cutely served on a mini clothesline. The charred pies are so crisp that slices dont flop, and true acolytes know the only way to eat one is straight from the oven at the pizzeria. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. 1 1/2 lb. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Bin 54 Steak & Cellar Exceptional ( 1543) $$$$ Steakhouse Chapel Hill Booked 20 times today Fearrington House Restaurant Exceptional ( 1639) $$$$ Contemporary American Chapel Hill Booked 6 times today MC Modern Asian Cuisine Exceptional ( 765) $$$$ Asian Cary Booked 14 times today Rey's Exceptional ( 4257) $$$$ Steakhouse Raleigh The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. www.kneadedbread.com, Homestyle Desserts Aureole, Felidia, Delmonicos, and David Burke Townhouse are among the prominent work experiences on the combined rsums of co-owners Rich Perez and Alissa Svorka. At this pillar of Westchesters farm-to-fork movement, respect for the earth and a commitment to locally sourced ingredients is at the core of every finely composed and plated dish. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. www.haikubistro.com, Bobos Caf www.aproposrestaurant.com. White Plains (plus three other county locations) Whether youre in the mood for a burger or a fancy three-course meal,there are restaurants throughout Westchester that cover it all! The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. This Roman-style street-food maestro made getting through the pandemic a little easier with its to-go kit, which includes a choice of house-made pasta by the pound and 16 ounces of tomato sauce (the vodka sauce with smoked bacon is a marvel). Smores Lava Cake at Bona Bona Ice Cream One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. A post shared by Baked by Susan (@bakedbysusan). www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. www.charcuteriecollection.com. (914) 732-3333. The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. www.captainlawrencebrewing.com, The Tasty Table Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. Oops. With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. newsletter, 258 Westchester Ave, Pound Ridge, NY 10576, 1 Renaissance Square, White Plains, NY 10601, 361 N Central Ave Space I - 0004, Hartsdale, NY 10530, 549 Warburton Ave, Hastings-On-Hudson, NY 10706, 425 White Plains Rd, Eastchester, NY 10709. Pleasantville Tarrytown, Yonkers, Bronxville, Pleasantville www.bakehouse.us, Chutney Masala Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. www.gianfrancodeli.com. This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. Tuckahoe Is Fogo de Chao Brazilian Steakhouse currently offering delivery or takeout? Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. The 15 Hottest New Restaurants in Queens, March 2023, The 15 Hottest New Restaurants in Brooklyn, March 2023, The 15 Hottest New Restaurants in Manhattan, March 2023, Local talent and celebrity chefs lead the diverse range of restaurants just north of NYC. With the consistency of your nonnas kitchen but the culinary flair of an exclusive Manhattan restaurant, Maria has brought passion and top-level pasta plates to diners. Each dish is identified by the cuisine it represents on the menu, like Peruvian quinoa empanadas, Cuban churrasco, Argentinian braised short ribs, and the restaurants signature Spanish paella loaded with seafood and chorizo. The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. Muddy Water A rustic 18th-century farmhouse provides the backdrop for local cuisine. Irvington Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. Scarsdale Utilitarian decor, subpar fish, and mediocre sushi prep skills characterize too many Japanese restaurants, unfortunately. While the aesthetic is wholly different from Vongerichtens sleek urban restaurants, the cuisine feels familiar ginger-marinated tuna tartare, black truffle and fontina pizza, steamed black sea bass with orange and cumin if a bit more relaxed. Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden.

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