After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. It doesn't live up to its hype, to be honest. Each dish was composed with so much love and attention! This dish felt like they went overboard on the garnish with the beats and strawberry. We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. Nothing really elevated or made the dishes exceptional. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Sometimes we like something without being able to say exactly what it is. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. Save. ), and the details are seen to with care. Bolognese and pork Milanese was delicious but the truffle tortellini is minuscule, the venison and short rib is served a bit too rare, and overall is not a particularly good value, could spend 350 much better elsewhere, Some tasty dishes and the ambiance was lovely but it mustve been a particularly slow night because we waited 45mins for any food, didnt get asked if we wanted more to drink and spent far longer there waiting than we ever do at a restaurant. The Willises close friend, artist Rebecca Walsh, has painted a large mural that spans from the exterior facade inside to the lounge, and theres a statue of Demeter, goddess of the harvest, salvaged from the Hudson Valley. I didn't get much of the lemon mascarpone flavor either. But I am not anymore. * When you dont know exactly what you want or expect out of a night, head to Pammys and let the ish provide. The timing of the plates were spot on and we didn't feel rushed! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Theres no shame in not finishing, just please try to do better next time. Thats what you get with a restaurant thats just plain good all-around. We are also offering a $45 Wine Pairing: a glass of wine paired with each dish chosen. Tasty and creative food, conscientious service, and a beautiful space. Delicious drinks. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Pammys is our new favorite Boston-area spot for a special dinner with friends. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Pammy's - Cambridge, MA - Yelp want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. It's Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Fixed price menu (for three courses) with good variety of choices. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. Love it. Garages can be found a half mile in either direction in Central and Harvard Squares. Wonderful waiter that kept us well informed on our tasting dish pairing with wine. Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. Not bad, just a safe dish. 15.1K followers. And the pear sorbet was the best sorbet Ive had. Paige & Tommy's Wedding. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. Had thought we'd order more, but due to budget, waited until we finished. Copy of Press Pammy's OCTOPUS. All three didn't work well with each other. Locate some of the most interesting menus in town. OpenTable is part of Booking Holdings, the world leader in online travel and related services. For those driving in, we encourage you to account for time to find parking. I thought all of the flavors would sing but it actually fell flat. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. We do not currently accept reservations for more than 6 people under any circumstances. Loved sitting by the fireplace. One of my favorite Boston area restaurants. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Its very rich, very galicky, and very good. It's something your grandparents would eat cause it's safe. Everything was absolutely fantastic! The starters all contained veggie combinations that I have never encountered before. Cannot thank you enough for an amazing experience! Aside from that error, the sauces were interesting and different, but not necessarily delicious. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) Bolognese Sauce, Gochujang Follow. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. Do Not Sell or Share My Personal Information. Panna cotta fresh and fabulous. We found Pammy's to be wonderful. 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Probably one of the best restaurants in Boston area! But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Pick almost any adjective you want, stick an -ish on the end and that will begin to describe it. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. (A small crab dish, a larger fish dish, + one additional item.) Review. Beautiful fire going. Pammy's - Virtual Restaurant Concierge I ended up emailing the Pammy's management and Alex replied immediately. Katie Hubbard was born into the restaurant industry. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). Lamplighter and Pammy's teamed up on Pavona, an - Cambridge Day Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Server was so good, helpful, truly interested in our evening, A+ Every bite was great and so were the cocktails. The food is delicious and I love the atmosphere. A place where you can blindly pick any food or drink and you will be amazed. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. Walk-ins welcome! Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. Fri, Sat 5:00 pm12:00 am. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. Entdecke graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle, Damen Gr. Pammy's. Unclaimed. Maybe a berry compote would have compliment the pork more. Another romantic date, another intoxicating fireplacethis one double-sided. And the sorbetto dessert was terrific anda nice ending to a good meal. Didn't have purpose on the plate with the fish. Always great, but special praise for the tuna, the grilled mushrooms, and the celeriac pasta. Katie started pouring beverages and never really stopped. His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. The combination of all of these things is what makes Chris the chef he is today. Restaurant is beautiful! Celebrate at Pammy's, if you can get a table. Showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Absolutely excellent. The ambience is both cozy and sophisticated, and the food is creative and delicious. They've brought together their love of great . Too full to order more, but I vowed I'd return later in the week for more. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. BACCALA Chicories, Crispy . Food was good but surprised after i got my bill. Delicious Pinot noir wine, negroni or sangiovese are worth a try here. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Anything later could result in loss of reservation. This reminded me of a homemade chef boyardee minus all the salt. She spent hours with Matre D's after school, folding napkins and steaming silverware. RASPBERRY DELUXE Amanda & Andy are some of our favorite people weve met since moving to New England. Get quick answers from Pammy's staff and past visitors. LUMACHE. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). As always, the atmosphere was great, and the staff and service were fantastic. All the dishes were wonderful. My only complaint is the wine list. Really lovely for a delicious and romantic (or generally intimate) meal. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Tasty and creative food, conscientious service, and a beautiful space. graue Chelsea Crew Cap Zehenpartie flache Schuhe mit Kreuzschnalle 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. The cocktails are divine, and the wine pairing rocks. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. The establishment was clean and adequately lit. Lots of creative dishes and some draght cocktails. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. 928 Massachusetts Ave, Cambridge, MA 02139 Vodka, Aperol, Crme de Cacao, Raspberry-Vanilla Rooibos Syrup, LimeMore, Highly recommend this place. This is a real treat!! For that price, I want to be seriously impressed by the food, and I used to be. Pammy's - Home - Facebook A bar at the front of the restaurant seats about 8 diners. Its all smoke upon smoke upon spice upon spice, every element building upon the last. Still one of Cambridge and Boston's most innovative and exciting dining options. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Loved it so much! Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. I also know that paccheri take longer to cookthan one ever expects. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. The New American trattoria is the ownership debut from chef Chris Willis. We had a very friendly host and waitress. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. OCTOPUS. The chicken and the octopus, in particular, stand out. Every bite was great and so were the cocktails. Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. It was perfection! Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. I have to say all of the dishes nailed the salt level. I have to say all of the dishes nailed the salt level. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Always a nice time, but not worth it anymore. LUMACHE. Share. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. (617) 945-1761. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so.

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